Raw carrots are both a delicious sweet vegetable, a seasoning, and a medicine. As we said earlier, there are a lot of dishes using this bright orange vegetable. Chicken salad is one of such dishes.
Chicken salad of Korean carrots and smoked ham
Ingredients:
Smoked chicken leg – 1 pc.
Processed cheese – 2 pcs .
Carrots in Korean – 4 tbsp.spoons
Eggs – 4 pcs.
Mayonnaise
Remove the meat from the chicken leg. Cut the meat into cubes along the fibers and put it in a salad bowl or a large flat dish. Coat the layer with mayonnaise.
Peel the eggs, grate and put a layer on top of the chicken. Smear with mayonnaise.
The third layer will consist of carrots in Korean. Korean carrots can be bought ready-made, or you can make them yourself (see recipe). Since carrots are already juicy, it is not necessary to smear them with mayonnaise.
Fourth layer: grate the processed cheeses, put them on top of the carrots and grease with mayonnaise.
Decorate the top of the salad with egg yolk crumbs and cut off the sides of the protein in the form of a picture of a "chicken hatched from an egg".
The salad has an unusual delicate taste and simple cooking technology. Try it!
Enjoy your meal!
Squid and Peking cabbage salad "Octopus tentacles"
Peking cabbage is a kind of combined analogue of white cabbage and cabbage salad. Moreover, according to its useful properties, the "pekinka" in some ways even surpasses its "counterparts". For example, there is much more vitamin C in it than in white-haired relatives. In addition, Peking cabbage contains sixteen types of amino acids, organic acids and glucose. The vitamin range is generally the same as that of white cabbage.
Peking cabbage has been used since ancient times for the treatment of folk remedies. Also, Peking cabbage was used to normalize blood pressure, regulate metabolic processes in the body, and was used as a mild sedative. Nowadays, scientists explain such a healing effect of the "Chinese guest" by the presence of the amino acid lysine and a special alkaloid lactucine in it, as well as a high content of vitamins in the group.
Peking cabbage can be consumed both stewed, raw, and fried. But of course, fresh cabbage, eaten in salads, sandwiches, etc., brings more benefits.
Peel the squid, boil in salted water and cut into strips. Chop the Peking cabbage with "noodles". Mix squid with cabbage and season everything with lean mayonnaise.
"Octopus tentacles" are ready for use. Have a nice lunch! ListOfPorn - the best XXX directory with porn sites
